Chinese Food
All Recipes
Sausages, bacon, vegetables and rice
It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.
How to make sesame sweet potato crispy strips (oven made crispy strips)
For food, snacks can't be rejected, can they?. Make your own snacks. Happiness is doubled. Today, I made sesame sweet potato crispy bar as a snack this weekend. Sweet sweet sweet sweet potato and sesame taste are integrated together. It can only... ...
Bun with bacon and shallot
Bacon, salad and shallot together make a super delicious salty bread.
Lotus seed and pepper pork tripe soup
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
Spicy chicken wings are as simple as Cola Chicken Wings, but they are much better than it~
At first, this dish was made by a friend of mine. Because I like spicy food very much, I created this dish by myself. Later, it was taught to me. I make this dish every time the guests come to my home. The state of instant light snatching
[chef Wang] boiled meat slices
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
Nutritional rolls
Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic and homely staple food. It's nutritious, delicious, simple, nutritious and perfect in color after adding carrots.
Steamed dace with pickled mustard
Dad's taste -
Mustard, almond and spinach
Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
How to steam hairy crab
When the wintersweet flowers bloom, when the crab fat cream is yellow.
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Stewed Beef Brisket with tomato
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
